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Title: Korean Bbq Beef
Categories: Beef Bbq
Yield: 1 Servings

2lbBeef sirloin tips; cut into
1/2cSoy sauce
6tbSugar
6 Green onions
2 Cl Garlic; minced
4tbSesame oil
1tbSesame seeds

Recipe by: Anna Baird Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy.

When I don't have sirloin tips, I use flank steak and it tastes just as goo Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).

NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book

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